Name: Choco raisin scones recipe by Studio de chocolato at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Ingredients: 250 gram all purpose flour; 50 gram caster sugar; 5 gram baking soda; 1 Egg beaten; 75 gram butter; 120 ml butter milk; 50 gram chocolate chips; 50 gram raisins; For Glaze; 1 beaten egg

ABOUT Choco raisin scones RECIPE

Simplest tea time english bread.

Ingredients Serving: 4

250 gram all purpose flour
50 gram caster sugar
5 gram baking soda
1 Egg beaten
75 gram butter
120 ml butter milk
50 gram chocolate chips
50 gram raisins
For Glaze
1 beaten egg

Instructions

Mix butter, sugar, baking soda and flour. Make sure butter is completely mixed with flour and there is no lumps.
Add egg and buttermilk to make a dough. Make a dough with soft hand movement. If using stand mixer use medium low speed for 3 -4 minutes.
Add chocolate chips and raisins.
Cover your dough with cling wrap and let it rest for half an hour.
Now cut in desired shapes.
For Glaze: Brush scones with a roughly beaten egg.
Bake at 180 degree centigrade for about 15 minutes.

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