Name: Raisin Apple Pie recipe by Dr-Nilanjana Bhattacharyya at BetterButter
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: Apples 2 medium de skinned and cut into small pieces; Raisin 1/2 cup; Whole wheat flour 1cup; Plain flour 1/2 cup; Brown sugar 2 tablespoons; Cinnamon powder 1 teaspoon; Olive oil 2 tablespoon; Salt 1/4th teaspoon

ABOUT Raisin Apple Pie RECIPE

A perfect fruit pie for an evening party. Made out of succulent raisins and the juiciest apples.

Ingredients Serving: 2

Apples 2 medium de skinned and cut into small pieces
Raisin 1/2 cup
Whole wheat flour 1cup
Plain flour 1/2 cup
Brown sugar 2 tablespoons
Cinnamon powder 1 teaspoon
Olive oil 2 tablespoon
Salt 1/4th teaspoon

Instructions

Mix the cut apples, raisins, cinnamon powder, 2 tablespoons of whole wheat flour, brown sugar and few drops of oil in a bowl.
Then mix the whole wheat flour, plain flour, salt and the oil to a breadcrumb consistency.
Now kneed it well to form a ball.
Now take two thirds of the dough and divide them into two. Roll them with hands and line greased pie tins.
Put the filling and cover the filling with the left over dough. I have used a criss cross design.
Now bake for 1 hour in a preheated oven at 180°C.

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