Name: Apple Cinnamon Pie recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Pie dough -; All-purpose flour- 2 1/2 cup; Cold butter 180gm; Sugar 3tbsp; Salt- 1 pinch; Ice-water or cold milk as required; Pie filling; Apple (peeled and sliced) 3 to 4; Sugar 3/4 cup; Honey 2 tbsp; Almond flakes 1 tbsp; Cashewnuts chopped -1 tbsp; Walnut chopped 1 tbsp; Raisins 1 tbsp; Ready vanilla sponge 1 cup; Cinnamon powder 1 tsp; Topping on pie -; Apple slices 1-2; Honey; sugar; Apple glaze or sauce

ABOUT Apple Cinnamon Pie RECIPE

Apple cinnamon pie or tart is a very tempting recipe. It is a must in the Christmas menu. Apple Cinnamon Pie has delicious combination of apples and cinnamon

Ingredients Serving: 4

Pie dough -
All-purpose flour- 2 1/2 cup
Cold butter 180gm
Sugar 3tbsp
Salt- 1 pinch
Ice-water or cold milk as required
Pie filling
Apple (peeled and sliced) 3 to 4
Sugar 3/4 cup
Honey 2 tbsp
Almond flakes 1 tbsp
Cashewnuts chopped -1 tbsp
Walnut chopped 1 tbsp
Raisins 1 tbsp
Ready vanilla sponge 1 cup
Cinnamon powder 1 tsp
Topping on pie -
Apple slices 1-2
Honey
sugar
Apple glaze or sauce

Instructions

Mix all-purpose flour, salt, sugar in a large bowl add butter, rub in with fingertips to form a coarse meal-like texture. Mix ice-water or cold milk in a small bowl . Blend nicely then wrap in plastic film. refrigerate for 20 mins
Pie filling -
Take a pan heat butter, add chopped apple. Cook on medium flame till it becomes slightly dry. Add honey and , almond flakes, dry fruits and mix well, turn off the flame. Add vanilla sponge (crumbs) cinnamon powder mix well and let it cool
Preheat the oven 180 degrees C
Remove dough from refrigerator
Roll out dough on lightly floured surface to 12 inches round . transfer to pie or tart dish
Trim from edges and turn edges under crimp decoratively with knife
Bake pie base for 8 to 10 mins
Take baked pie base, add apple, cinnamon and mixture press it evenly. Place apple slices spread sugar and bake for 5 mins
Garnish with honey, apple glaze or sauce.
Serve hot or cold with tea or coffee

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