Name: Classic eggless scones recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 1/2 cup all purpose flour; 1/2 tbsp baking powder; 1/4 tsp baking Soda; 2 tbsp sugar; 4 tbsp cold butter; 1/2 cup curd; 1/4 cup milk; Milk ( for wash on top ); White sugar and cinnamon powder ( for sprinkling on top )

ABOUT Classic eggless scones RECIPE

Scones are the easiest English teatime treat. There is scope to customise them according to your taste. I made the classic ones eggless.

Ingredients Serving: 10

1 1/2 cup all purpose flour
1/2 tbsp baking powder
1/4 tsp baking Soda
2 tbsp sugar
4 tbsp cold butter
1/2 cup curd
1/4 cup milk
Milk ( for wash on top )
White sugar and cinnamon powder ( for sprinkling on top )

Instructions

Sieve flour, baking powder and soda.
Add sugar and mix well.
Add cold butter and mix gently till you get a crumbly mix .
Add the liquid ingredients I.e curd, milk and mix just to bring it together as a dough.
Keep the dough on a well floured surface and fold it gently on itself 10 times.
Divide the dough into two and make 2 rough circles 1/2 " thickness by pressing either with rolling pin or hand.
Let the edges be irregular or you can tidy them with your hands, cut both the circle into 6 wedges.
Put the wedges into a baking pan lined with parchment sheet leaving half inches between them.
Keep them in freezer for 15 -30 mins till the oven is preheating.
Take out, do a milk wash on all and sprinkle some white sugar and cinnamon powder on top.
Bake in preheated oven at 200 degree C for 20 mins approx till they turn golden brown.
Take out, serve hot, warm or at room temperature with jam or as such with tea.

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