Name: Strawberry Scones with Strawberry-basil coulis recipe by Insiya Kagalwala at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup whole wheat flour; 1 1/4 cup flour; 1 tbsp Baking powder; 1/8th spoon salt(omit if using salty butter); 85 grms cold butter; 1 cup chopped strawberries; Sugar 1/4 cup; 1 egg; 1/2 cup cream; Milk for brushing the scones; FOR THE STRAWBERRY BASIL COULIS; Strawberry hand ful; Sugar 2 tbsp; Lemon juice little; Fresh basil leaves 7 to 8

Ingredients Serving: 4

1 cup whole wheat flour
1 1/4 cup flour
1 tbsp Baking powder
1/8th spoon salt(omit if using salty butter)
85 grms cold butter
1 cup chopped strawberries
Sugar 1/4 cup
1 egg
1/2 cup cream
Milk for brushing the scones
FOR THE STRAWBERRY BASIL COULIS
Strawberry hand ful
Sugar 2 tbsp
Lemon juice little
Fresh basil leaves 7 to 8

Instructions

In a big bowl whisk flours ,sugar,baking powder and salt
Cut the butter into small cubes and mix with the flour
The flour mix should look like crumble
Chop the strawberries into cubes and toss them into the flour gently
Take the egg in a separate bowl and add the cream and whisk it well with a fork
Gradually add this egg and cream mix into the flour
Be very gentle.do not crush the strawberries
Keep mixing/kneading till you have a pilable dough
Grease the baking tray and put the dough on it and flatten it
Make cut diagonally and put a slice of strawberry on each scone
Brush the scones with milk
Bake the scones in a preheated oven at 200 degrees c for 18 to 20 mins
FOR THE STRAWBERRY BASIL COULIS
Take handful of chopped strawberries add 2 tbsp sugar and little lemon juice.let it bubble
Add a few hand torn basil leaves and mix

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