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Durgesh Srivastava
These delicious scones are best straight from the oven. Serve with jam or clotted cream.
Preheat the oven at 220 c for 15mins.
Sift the flour, salt and baking powder.
Rub the butter until the mixture resembles bread crumbs.
Stir the sugar.
Make a well in the centre.
And pour the milk.
Stir and make a soft dough.
Turn the dough onto the floured surface.
Lightly flatten the dough with an even thickness.
It should be about 1/2 inch.
Don't be heavy handed.
Use 6 cm pastry or biscuit cutter.
Grease the baking tray.
Cut the scones and place on a baking tray.
Glaze with a little milk.
Bake for 10 to 12 mins until golden and well risen.
Cool on wire rack and serve freshly with jam or clotted cream.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shilpa gupta
Studio de chocolato
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