Name: Chocolate Scones recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Flour - 2- cup; Baking pwdr - 2- tsp; Brown sugar half- 1- cup; Cinnamon pwdr - 1- tsp; Butter - 115- grm; Egg- 1- large; Vanilla- 1- tsp; Chocolatechip - 1- cup; FOR EGG WASH- Egg- 1- unit; Milk- 1- tbsp; Confectioners sugar- 2- tsp

Ingredients Serving: 5

Flour - 2- cup
Baking pwdr - 2- tsp
Brown sugar half- 1- cup
Cinnamon pwdr - 1- tsp
Butter - 115- grm
Egg- 1- large
Vanilla- 1- tsp
Chocolatechip - 1- cup
FOR EGG WASH- Egg- 1- unit
Milk- 1- tbsp
Confectioners sugar- 2- tsp

Instructions

Take 2 ⅔ cup flour in a bowl
Add baking pwdr,½ cup brown sugar, 1 tsp cinnamon pwdr.Mix and combine
Add 115 grms cold butter
combine the flour and butter till it resembles coarse meal
Add 1 tsp vanilla and ¾ cup heavy cream.Add 1 large egg too
stir in ½ cup Chocochips and ½ cup chopped Walnuts
combine everything. Do not knead.Juat get the dough togther
Remove the dough in a greased baking tray and make it onto a thick disk. It should resemble like a pizza.
cut the dough into 8 wedges using a pizza cutter and try to keep some space between them.
now combine 1 egg the milk and prepare the egg wash
brush this egg wash over the scones
preheat the oven to 200⁰ Celsius and bake the scones to 18 to 20 mins or until they turn golden brown on top.Allow them to cool on the cooling rack for 10 mins
serve the scones with some fresh cream or some peanut butter
Best enjoyed same day

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