Name: Bajri methi na thepla recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 24 min
Total time: 29 min
Yield: 4
Ingredients: 2 cup bajri/ millet flour; Hand full of methi leaves/ fenugreek leaves; 1 tsp red chilly and garlic chutney; Salt to taste; 1tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp jaggrey/ gud; 1/2 cup butter milk; Water as per need; Oil for fry; Sesame seeds 1 tsp

ABOUT Bajri methi na thepla RECIPE

This is perfect tea time snack from state of Gujarat. You can serve it with pickle or chutney. · Soft, flaky, mildly spiced with hint of sweetness that is balanced with sourness .

Ingredients Serving: 4

2 cup bajri/ millet flour
Hand full of methi leaves/ fenugreek leaves
1 tsp red chilly and garlic chutney
Salt to taste
1tsp red chilli powder
1/2 tsp turmeric powder
1 tsp jaggrey/ gud
1/2 cup butter milk
Water as per need
Oil for fry
Sesame seeds 1 tsp

Instructions

Take bajri in a bowl.
Add red chilli and garlic chutney, salt , red chilly powder, turmeric powder, gud, sesame seeds, and hand full of methi leaves.
Now add butter milk and water and knead tite dough .
Make small 8 ball from the daugh.
Take plastic paper and one ball and flattened with your hand .and make thin bajri thepla.
Heat the tawa and roaste both side then with fry it with oil or butter.
Yummy bajri methi thepla is ready.

Similar Recipes