Name: Methi Bajri na vada recipe by Renuka Pandya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: To make paste; Methi leaves 100 gms; Ginger 1/2" piece; Garlic cloves 4-5; Green chillies 1-2; Curd 1 tbsp; Lemon juice 1 tsp; To make dough; Green paste(above prepared); Asafoetida 1/2 tsp; Turmeric 1tsp; Carom seeds 1tsp; Sesame seeds 2 tsp; Salt to taste; Bajra flour 1/4 th cup; Dhokla flour 2tbsp; Achar masala 1tsp; Oil for frying; Water as required; Masala curd for serving

ABOUT Methi Bajri na vada RECIPE

Very tasty ,healthy winter recipe

Ingredients Serving: 2

To make paste
Methi leaves 100 gms
Ginger 1/2" piece
Garlic cloves 4-5
Green chillies 1-2
Curd 1 tbsp
Lemon juice 1 tsp
To make dough
Green paste(above prepared)
Asafoetida 1/2 tsp
Turmeric 1tsp
Carom seeds 1tsp
Sesame seeds 2 tsp
Salt to taste
Bajra flour 1/4 th cup
Dhokla flour 2tbsp
Achar masala 1tsp
Oil for frying
Water as required
Masala curd for serving

Instructions

To make paste
In mixture take methi leaves,ginger,garlic,green chillies,curd,lemon juice and make smooth paste.
To make dough
In a mixing bowl take green paste, asafoetida,salt,turmeric,carom seeds,sesame seeds, bajra flour,dhokla flour,achar masala and water if required.
Mix it well and make smooth and soft dough.
Make small size balls n give round shape by hands.
Deep fry it. Serve with masala curd.

Similar Recipes