Name: Methi Na Dhebra recipe by Bijal Parikh at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Ingredients: 1 cup Wheat Flour; 1 3cup pearl millet flour(bajri); 13 cup Bengal gramdal flour; 2 tbsp Oil; 1 tbsp greenchilly and garlic paste; Salt; 2 tbsp grated jaggery; 1 cup freshly chopped fenugreeks leaves; 4 tbsp curd; half tbsp turmeric; 1 tbsp red chilly powder; Water for kneading dough

ABOUT Methi Na Dhebra RECIPE

Methina Dhebra is Indian bread made up of fenugreek leaves along with wheat flour,, bajra flour and Bengal gram flour along with spices. It is most common in our Gujarati homes during winters.

Ingredients Serving: 3

1 cup Wheat Flour
1 3cup pearl millet flour(bajri)
13 cup Bengal gramdal flour
2 tbsp Oil
1 tbsp greenchilly and garlic paste
Salt
2 tbsp grated jaggery
1 cup freshly chopped fenugreeks leaves
4 tbsp curd
half tbsp turmeric
1 tbsp red chilly powder
Water for kneading dough

Instructions

In a bowl add all three flours.
Add oil and salt and mix flour well
Add fenugreeks leaves , red chilly powder, turmeric , curd and jaggery and knead dough like paratha.
Now make medium balls of lemon size and roll it on rolling pin.
Heat tawa griddle and cook it on both sides till brown spots appear on it apply oil and cook it for 1 min more .
tasty dhebra are ready . goes for tiffin , snacks or even dinner .

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