Name: #Methi dhebra recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Bajra flour 1 cup; Whole Wheat Flour 1 cup; semolina 1/4 cup; Methi leaves 1 cup; Sour curd 1/2 cup; Salt 1 tesp; Red chilli powder 1/2 tesp; Turmeric powder 1/2 tesp; Cumin Seeds 1 tesp; Sesame seeds 1 tesp; Chopped green chilies 1 tesp; Grated ginger 1 tbsp; Water as needed; Oil for Deep frying

ABOUT #Methi dhebra RECIPE

A delicacy from gujarat made up of bajra flour, wheat flour and methi leaves. Can be prepared both ways deep fried or shallow fried. Served with tangy potato curry and chutney.

Ingredients Serving: 8

Bajra flour 1 cup
Whole Wheat Flour 1 cup
semolina 1/4 cup
Methi leaves 1 cup
Sour curd 1/2 cup
Salt 1 tesp
Red chilli powder 1/2 tesp
Turmeric powder 1/2 tesp
Cumin Seeds 1 tesp
Sesame seeds 1 tesp
Chopped green chilies 1 tesp
Grated ginger 1 tbsp
Water as needed
Oil for Deep frying

Instructions

In a mixing bowl mix all the ingredients well except oil.
Knead into a tight dough using water as needed. Add little water at a time.
Rest the dough for 30 minutes.
Pinch 1+1/2 inches balls from the dough. Makes around 25 balls.
Heat oil in a wok.
Roll each ball into a flat disc of around 3 inches using a rolling pin dusting with dry flour.
Place in hot oil carefully. Help it to puff by pressing gently with frying spoon.
Fry crisp and golden from both sides.
Remove to kitchen towel and serve with tangy potato curry.

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