Name: Methi Dosa recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 840 min
Cook time: 20 min
Total time: 860 min
Yield: 2
Ingredients: Rice 1 cup; Methi 5 tsp cup; Jaggery lemon sized; Salt to taste; Water; Cooking oil

ABOUT Methi Dosa RECIPE

It is tasty and healthy dosa.

Recipe Tags

Veg
Easy
Everyday
Karnataka
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rice 1 cup
Methi 5 tsp cup
Jaggery lemon sized
Salt to taste
Water
Cooking oil

Instructions

Wash and soak dosa rice and methi for 4-5 hours.
Drain the water, grind smoothly by adding some water, salt and jaggery.
Transfer into a bowl, cover and allow it to fermentation overnight.
Check the fermentation, heat tava.
Pour the ladleful of batter, spread, close the lid and cook for 3 minutes in medium flame.
Drizzle some oil on top.
Remove and serve with chutney and aloo bhaji.

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