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Photo of Dal Methi Dosa by Anandhi Anand at BetterButter
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Dal Methi Dosa

Dec-20-2016
Anandhi Anand
120 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Dal Methi Dosa RECIPE

It has all husked lentils with rice.it has onion and methi leaves. A very healthy dosa recipe

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Mixed lentils 1 cup (Chana dal,udad dal ,masoor dal,moong dal all husked with skin) or get mixed daal packet from the store
  2. 1 cup rice
  3. 2 red chillies
  4. Salt to taste
  5. curry leaves
  6. Coriander leaves
  7. 1 onion shredded
  8. 1 bunch fresh methi leaves
  9. oil

Instructions

  1. Soak the dals and rice for an hour
  2. Grind them along with salt and red chillies
  3. Keep for an hour or two or can use directly
  4. Add,onion ,coriander leaves,methi leaves and curry leaves.
  5. Make thick dosas adding oil
  6. Serve with chutney or curry or raita

Reviews (1)  

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aliza singh
Dec-21-2016
aliza singh   Dec-21-2016

yummy!

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