Name: Bajri Na Dhebra (fried) recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 5 tbsp of bajri aata; 2 tbsp besan; 2 tbsp jowar aata; 1tbsp whole wheat aata; Salt to taste; 2 tsp Coriander powder; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp cumin powder; 1/4 cup freshly chopped fenugreek leaves; 2 tsp garlic paste; 2 tsp curd; 2 tsp oil; 1tsp gur; Sesame seeds to sprinkle on top; Oil for Deep frying

ABOUT Bajri Na Dhebra (fried) RECIPE

Bajri na dhebra with fresh methi is a delectable delight from Gujarat.

Ingredients Serving: 3

5 tbsp of bajri aata
2 tbsp besan
2 tbsp jowar aata
1tbsp whole wheat aata
Salt to taste
2 tsp Coriander powder
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp cumin powder
1/4 cup freshly chopped fenugreek leaves
2 tsp garlic paste
2 tsp curd
2 tsp oil
1tsp gur
Sesame seeds to sprinkle on top
Oil for Deep frying

Instructions

Sieve the flours together and mix all the ingredients.
Prepare a soft dough using water as required. Divide into 4-5 equal portions.
Take a portion in between your palms and pat it into a big thick (approx 1cm) circle.
Sprinkle some sesame seeds on the top and pat lightly.
Now deep fry the dhebra on a medium flame till golden. Serve hot.

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