Name: Smoked Bajri Roti recipe by Vvarsha Thakkar at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3
Ingredients: 2 cups bajri flour; Salt as per taste; Green garlic 1 tbsp; 3 green chillies; 3 tbsp ghee; 2 tbsp Oil; 1 tsp jeera

ABOUT Smoked Bajri Roti RECIPE

It's pearl millet roti with green garlic.

Ingredients Serving: 3

2 cups bajri flour
Salt as per taste
Green garlic 1 tbsp
3 green chillies
3 tbsp ghee
2 tbsp Oil
1 tsp jeera

Instructions

Add salt to the flour and make the bajri rotis from it. Then let these rotis cool and make small pieces of it.
Take a pan. Add ghee and oil to it. Then add in the jeera, slit green chillies, chopped green garlic and saute for a few minutes. Add in the bajri roti and make a hole by pushing the rotis to the sides.
Heat the coal piece on gas. Once properly heated, put it in a bowl and place in between the bajri roti.
Put a little ghee on the burnt coal. Now cover it and let it stand for few minutes. It will give a wonderful smoky smell.

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