Name: Ghutto and bajri ki roti recipe by Dharmistha Kholiya at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Indgredients for ghutto..; 1 cup methi bhaji (finely chopped); 1 cup palakh bhaji (finely chopped); 2 cup suva bhaji (finely chopped); 1 cup muli (radish) bhaji( finely chopped); 1 cup green onion with leaves ( finely chopped); 1/2 cup bottle guard ( finely chopped); 1/2 cup bringle ( finely chopped); 4 green chillies; 1 tbsp crushed green garlic; Salt to taste; 1 tbsp dhaniya jeera powder; 2 tbsp coriander ( finely chopped); Indgredients for banti roti..; 1 cup bajri flour; Salt to taste; 1 tspn oil ( optional); Water as required

ABOUT Ghutto and bajri ki roti RECIPE

Ghutto is mix bhaji sabji which can be made without oil and it is a traditional dish of saurashtra.

Ingredients Serving: 4

Indgredients for ghutto..
1 cup methi bhaji (finely chopped)
1 cup palakh bhaji (finely chopped)
2 cup suva bhaji (finely chopped)
1 cup muli (radish) bhaji( finely chopped)
1 cup green onion with leaves ( finely chopped)
1/2 cup bottle guard ( finely chopped)
1/2 cup bringle ( finely chopped)
4 green chillies
1 tbsp crushed green garlic
Salt to taste
1 tbsp dhaniya jeera powder
2 tbsp coriander ( finely chopped)
Indgredients for banti roti..
1 cup bajri flour
Salt to taste
1 tspn oil ( optional)
Water as required

Instructions

Wash all the vegetables and finely chop them.
Mix all the finely chopped vegetables in a cooker with some salt.
Add 1 glass water and keep on the gas till 6 to 7 whistles..Keep cooker aside and let it cool...After cooling it grind with the help of a blender.
Now add dhaniya jeera powder and finely chopped coriander...Bhaji is ready
For bajri roti...Take 1 cup bajri flour in a bowl and add pinch of salt and 1 tspn oil and make soft dough. Make chapati with the help of palm ( you can use a rolling pin too)...Roast the roti on tava ( method is just like wheat roti)... Serve with hot ghutta

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