Name: Methi na Thepla recipe by Kaveri Obhan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 2 and 1/2 cups of whole wheat flour; 1/2 cup besan; 1 tsp ajwain; 1 tsp dhania powder; 1/2 tsp chili powder; 1/2 tsp jeera powder; 1/4 tsp haldi; 1 tsp salt, adjust as per taste; 1/4 cup hung curd; 1 tbsp oil; 2 cups methi, cleaned and finely chopped

ABOUT Methi na Thepla RECIPE

These spiced fenugreek flatbreads are a quintessential part of Gujarat.

Ingredients Serving: 8

2 and 1/2 cups of whole wheat flour
1/2 cup besan
1 tsp ajwain
1 tsp dhania powder
1/2 tsp chili powder
1/2 tsp jeera powder
1/4 tsp haldi
1 tsp salt, adjust as per taste
1/4 cup hung curd
1 tbsp oil
2 cups methi, cleaned and finely chopped

Instructions

Mix all the dry ingredients together in a large bowl.
Add the chopped methi leaves, oil, curd and knead to form a soft dough. (You make need to add a little water to bring the dough together smoothly. )
Cover the dough with a kitchen cloth and let it rest for 20-30 minutes. Divide the dough into small balls according to size preferences.
Roll the dough and dust it with flour if needed, make it thin or thick as per your preference.
On a heated tava, cook the rolled dough on each side, brushing a little oil on each side until its slightly brown.
Serve warm with pickle or curd.

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