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A flavoured flat bread recipe from Gujarat prepared with fresh fenugreek leaves, it is typically served for breakfast & lunch with plain yogurt and pickle
Nice one.
Firstly in a large mixing bowl add all ingredients and add enough water and knead like chapati dough
Now pinch a medium sized ball dough,roll & flatten it, also dust with some wheat flour
Further roll it in a thin circle like chapati
Now on a hot tawa place the rolled thepla and cook for a minute
When the base is partly cooked, flip the methi thepla, also brush oil/ghee slightly
Now your methi theplas are ready to serve
Serve thepla with pickle and plain yogurt
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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