Name: Methi Coriander Thepla recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Methi - 2 small bunches; Coriander - 1 small bunch; Wheat flour - 3 cups; Red chilli powder - 1 tsp or more; Turmeric - 1/2 tsp; Salt to taste; Ajwain 1 tsp; oil; Water

ABOUT Methi Coriander Thepla RECIPE

Mouth watering methi theplas with coriander and just a few spices.

Ingredients Serving: 5

Methi - 2 small bunches
Coriander - 1 small bunch
Wheat flour - 3 cups
Red chilli powder - 1 tsp or more
Turmeric - 1/2 tsp
Salt to taste
Ajwain 1 tsp
oil
Water

Instructions

Wash, blanch and chop methi. Keep aside.
Wash coriander, chop and keep aside
Take flour, add the spices and salt and mix
Add methi, mix
Add coriander, mix
Now bind the dough together with water
Lastly add a tbsp of oil and bind
Cover and keep for 15 mins
Now can roll it thin and fry on a tawa adding drops of oil on both sides while frying
Have it hot with any sabzi or dahi and pickle.

Similar Recipes