Name: Sukhe Gobi alu ki sabzi recipe by Lata Lala at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Cauliflower half chopped in medium size florets; Potato 1 big; Grated tomato 1; Ginger & Green chillies paste 1/2 tsp; Oil to deep fry; Turmeric powder 1/2 tsp; Dhania powder 1 tsp; Lalmirch powder 1 tsp; Salt to taste

ABOUT Sukhe Gobi alu ki sabzi RECIPE

I call it a comfort food. In winters you always get Cauliflower.in abundance. This sabzi when paired with any dal or gravy sabzi, it tastes amazing.

Ingredients Serving: 2

Cauliflower half chopped in medium size florets
Potato 1 big
Grated tomato 1
Ginger & Green chillies paste 1/2 tsp
Oil to deep fry
Turmeric powder 1/2 tsp
Dhania powder 1 tsp
Lalmirch powder 1 tsp
Salt to taste

Instructions

Wash clean and chop cauliflower into medium size florets. Chop potato into medium squares
Deep fry cauliflower on high flame first for about 5 minutes then put the flame on slow & cover the pan. Add salt to ur taste.
Fry till it becomes tender. Take out on absorbent paper.
Now in the same oil fry potatoes first on high flame & then cover the pan and cook on slow flame till it becomes tender. Take out on absorbent paper.
In a separate pan add grated tomatoes with all dry masalas mentioned above. When tomatoes are cooked add fried cauliflower and potatoes. Mix gently.
Garnish with fresh coriander leaves.

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