Name: Stuffed Gobi paratha recipe by Saloni Bansal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup Gobi ki baji; 1 cup wheat flour; 1/ cup gram flour; 1 cup chopped coriander leaves; 1 spoon ajwain; 1 spoon Desi ghee; 1 spoon pickle masala; Salt according to taste

ABOUT Stuffed Gobi paratha RECIPE

Healthy and full of fiber

Ingredients Serving: 2

1 cup Gobi ki baji
1 cup wheat flour
1/ cup gram flour
1 cup chopped coriander leaves
1 spoon ajwain
1 spoon Desi ghee
1 spoon pickle masala
Salt according to taste

Instructions

Take a bowl put mentioned ingredients into it and make a dough.
Gobi baji is separate for other side
Dough rest for ten minutes.
After ten minutes take a dough make a ball flaten like two poories and take a poori stuff the Gobi baji into it and cover the second poori seal it all sides.
Now dust the board and flat it rolling pin make a paratha and put on heated tawa fry it with little Desi ghee from both sides.
Serve hot with butter.

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