Name: Makki ka gobi paratha recipe by Mukti Sahay at BetterButter
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 2
Ingredients: Maize flour/makki ka atta - 1 cup; Grated gobi/cauliflower - 1 cup; Boiled n mashed potato - 1/2 cup; Chopped green chilly - 2; Clarified butter - 2 tbsp; Curd - 2 tbsp; Salt - to taste; Butter - 50 gms

ABOUT Makki ka gobi paratha RECIPE

This is a delicious breakfast recipe made with cauliflower and maize flour.

Ingredients Serving: 2

Maize flour/makki ka atta - 1 cup
Grated gobi/cauliflower - 1 cup
Boiled n mashed potato - 1/2 cup
Chopped green chilly - 2
Clarified butter - 2 tbsp
Curd - 2 tbsp
Salt - to taste
Butter - 50 gms

Instructions

Wash and grate gobi/cauliflower
Add chopped green chilly and salt and mix well.
Squueeze the excess water from the gobi/cauliflower
In a kneading bowl mix maize lour/makki ka atta,boiled potato, curd,clarified butter and grated gobi. and mix well.
Don't use water.
Divide the dough into balls.
Place the plastic sheet over that place a ball of dough and roll out
Grease a pan with clarified butter and heat on a medium flame.
Apply butter on makki ka gobi paratha.
Serve hot with potato and peas subji

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