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Photo of Dry cauliflower and potato sabzi/alu gobhi ki sukhi sabzi by Sunita Sharma at BetterButter
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Dry cauliflower and potato sabzi/alu gobhi ki sukhi sabzi

Sep-05-2017
Sunita Sharma
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dry cauliflower and potato sabzi/alu gobhi ki sukhi sabzi RECIPE

This is a side dish best with Indian flatbread / paratha

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pan fry
  • Side Dishes
  • High Fibre

Ingredients Serving: 3

  1. Two medium sized potatoes
  2. One small cauliflower
  3. Ginger one inch piece
  4. green chilli two
  5. salt to add aste
  6. Jeera/cumin seeds half teaspoon
  7. turmeric powder one fourth teaspoon
  8. red chilli powder half teaspoon
  9. garam masala half teaspoon
  10. cooking oil two tablespoons

Instructions

  1. Peel and wash the potatoes
  2. cut the potatoes into dices
  3. Wash the cauliflower thoroughly
  4. Cut it into small florets
  5. Heat oil in a nonstick pan
  6. Add jeera and let it crackle
  7. add julienned ginger and green chillies
  8. after half minute add chopped cauliflower and potatoes
  9. Now add turmeric powder red chilli powder and sakt
  10. Cover and let it cook on medium flame
  11. keep stirring
  12. when cauliflower and potatoes are cooked open the lid and add garam masala
  13. Let it cook till potatoes and cauliflower are a little crisp
  14. Serve hot

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sankari Ray
Feb-27-2018
Sankari Ray   Feb-27-2018

Very easy will try now

Mini Bhatia
Sep-06-2017
Mini Bhatia   Sep-06-2017

Woww...Yummyyy...

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