Name: Poori and Aloo ki Sabzi recipe by Anjali Suresh at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: For the Aloo Sabzi - Potato - 6 boiled; Onions - 3 sliced; Tomato - 2 cut similarly; Ginger - half inch piece finely chopped; Green chilly - 2 to 3 cut small; Garlic - 2 pods finely chopped; Mustard seeds - 1tspn; Split urad dal - half tspn; Turmeric pwdr - half tspn; Red chilly powder - little; Salt to taste; Oil - 2 tbspn; Curry Leaves - 1 sprig; Coriander leaves for garnish; water for cooking; For the puris -; 2 cups atta; Little oil while kneading; Salt to taste; Water as required; Oil for Deep frying

Ingredients Serving: 4

For the Aloo Sabzi - Potato - 6 boiled
Onions - 3 sliced
Tomato - 2 cut similarly
Ginger - half inch piece finely chopped
Green chilly - 2 to 3 cut small
Garlic - 2 pods finely chopped
Mustard seeds - 1tspn
Split urad dal - half tspn
Turmeric pwdr - half tspn
Red chilly powder - little
Salt to taste
Oil - 2 tbspn
Curry Leaves - 1 sprig
Coriander leaves for garnish
water for cooking
For the puris -
2 cups atta
Little oil while kneading
Salt to taste
Water as required
Oil for Deep frying

Instructions

Take a pressure cooker and boil the potatoes. When they are cooked, cool it & peel them . Later mash the potatoes and keep aside
Now in a kadai put oil & when hot put mustard seeds & split urad dal.
Let it splutter. After that add the sliced onions, curry leaves, green chilly ,ginger & garlic
Saute well for a few minutes till the raw smell goes
Then add salt, turmeric powder & chilly powder. Add the chopped tomatoes
Mix well till they are soft
Now add the boiled & mashed potatoes.
Pour little water & bring to boil. cook to the desired consistency
Check salt and if required add according to taste.
Turn off the gas when done & garnish with Coriander leaves
Serve hot with puris
For the puris- Take a vessel put the atta, salt & little oil and knead into soft dough. There should not be much water in the dough. Let it rest for half an hour.
Now put oil for deep frying in a kadai & heat it.
In the meantime make puris by making small balls & rolling out them to small circles
Here I have used a heart shaped lid to make puris.
Put them in the kadai when hot & fry them well till fluffy.
Serve hot with Aloo Sabzi

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