Name: Dahi Aloo and Poori recipe by Aalia Sabahat at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For Poori : Refined flour 1 cup; Wheat flour 1 cup; Half teaspoon caraway seeds; Salt to taste; Oil 1 tablespoon; Water to make soft dough; For the Sabji : Potatoes 4 medium size; Curd 100 grams; Curry leaves a few; Onion one finely sliced; Green chillies 2 chopped; Ginger and garlic paste 1/2 teaspoon each; Cumin seeds 1/4 teaspoon; Mustard seeds 1/4 teaspoon; Oil 2 tablespoons; Salt to taste.

Ingredients Serving: 4

For Poori : Refined flour 1 cup
Wheat flour 1 cup
Half teaspoon caraway seeds
Salt to taste
Oil 1 tablespoon
Water to make soft dough
For the Sabji : Potatoes 4 medium size
Curd 100 grams
Curry leaves a few
Onion one finely sliced
Green chillies 2 chopped
Ginger and garlic paste 1/2 teaspoon each
Cumin seeds 1/4 teaspoon
Mustard seeds 1/4 teaspoon
Oil 2 tablespoons
Salt to taste.

Instructions

Mix all ingredients for the poori well except water. Gradually add water and make a soft dough. Keep aside covered for at least half an hour.
Roll out the poori and deep fry.
For the sabji Boil the potatoes for 10 minutes.
Heat oil add cumin seeds, mustard seeds and curry leaves one by one.
Fry sliced onions for two minutes and chopped green chillies, add ginger & garlic paste, chilly powder, turmeric powder mix well let it cook for 2 minutes.
Whip the curd and add to the masala and mix well.
Drain, peel and roughly chop the potatoes and add to the masala mix well; add 1/ 2 cup water cover and cook for 5 more minutes.
Serve both the items together.

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