Name: Sev Potato Dahi Poori recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Poori of paani poori 50 no.; Boiled and masned potatoes 400 grms; Salt to taste; Sev ( crisp and small) 500 grms ( nonspicy); Curd 500 grms; Sugar 2 tbsp; chilli powder 1 tsp; Zeera powder 1 tsp; Salt to taste; For green chutney; Coriander leaves finely chopped 1 bunch; Mint leaves 25 to 30 no.; Green chilli crushed 1; Salt to taste; Imli chutney 1 packet.; Coriander leaves finely chopped for garnish.

ABOUT Sev Potato Dahi Poori RECIPE

This Sev Potato Dahi Poori is very famous of Vaishali restaurant in Pune. When my son was studying in Pune, We used to go there once a week and had to wait for more than 30 minutes to get into the queue to be seated and served with this tasty chaat.