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Kanupriya
Gobhi Ki kheer is a creative kheer recipe. It is a very delicious dessert which my mom always used to make, specially on Diwali . You can try this at your home and you will definitely enjoy this dessert.
Thank you so much Ranjana ji :blush::blush:
Nice innovation.
Boil milk on low flame and add cardamom powder in it.
Take a fresh gobhi, wash and clean.
Grate the gobhi flower or cut into very small pieces.
Then take a pressure cooker put grated gobhi, one pinch cardamom powder, 1 cup milk and 1 teasppon ghee and give a whistle once on full flame and another on low flame.
When the cooker releases its pressure take spoon and mash the gobhi mixture and stir fry them in 2 tablespoon ghee.
Now add this mashup fried gobhi, kesar in the boiling milk and stir well on low flame.
When the mixture turne thick, switch off the flame and add sugar and stir.
When it cools down garnish with kesar, dry fruits and freeze it to enjoy your delicious dessert.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/39308/gobhi-ki-kheer-cauliflower-pudding Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
sanjana agarwal
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