Name: Gobhi /cauliflower kheer recipe by Geeta Sachdev at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 liter full cream milk; 1/2 bowl grated cauliflower; 1/2 bowl roasted and coarsely grinded makhana /fox nut /lotus seeds; 1/4 bowl sugar or per taste; 1/4 bowl fried chopped nuts (almonds cashews pista )and few raisins; 2 tsp ghee; 1 tbsp dried rose petals

Ingredients Serving: 4

1 liter full cream milk
1/2 bowl grated cauliflower
1/2 bowl roasted and coarsely grinded makhana /fox nut /lotus seeds
1/4 bowl sugar or per taste
1/4 bowl fried chopped nuts (almonds cashews pista )and few raisins
2 tsp ghee
1 tbsp dried rose petals

Instructions

In a pan fry all the nuts with one spoon ghee chop and keep aside
Roast makhanas in the same ghee and grind to a coarse powder
In the same pan add cauliflower sautey until all the moisture starts to evaporate
Add more one tsp ghee in it fry for one to two minutes till it starts to brown,
Immediately off the flame (don't fry till golden)
In a heavy bottom pan or in a wok boil milk let it simmer
Add makhana powder with sugar boil till sugar dissolves
Add cauliflower with 3/4 quantity of nuts and cardamom seeds
Keep stirring while simmering till we get desired consistency of kheer or reduced the milk till half
Put off the flame
Garnish with chopped nuts and dried rose petals
Serve hot or chill
Chilled kheer will be a good test..
Really its heavily..

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