Name: Cauliflower (Gobi) Bhajji recipe by Rekha Unni at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 4
Ingredients: 1/2 cup besan; 1/4 cup rice flour; Medium size cauliflower seperated as Florets; Half tsp Ajwain; 1tsp red chilli powder; Half tsp garam masala; Half tsp Chat masala; 1tsp ginger garlic paste; Salt and pepper to taste; Turmeric 1/4 tsp; Oil for frying

ABOUT Cauliflower (Gobi) Bhajji RECIPE

When the rain drops fall pitter patter, its time for Bhajji with steaming cup of Tea. Definitely bhajji is enjoyed all season and any time, here comes hot Gobi ke Bhajji

Ingredients Serving: 4

1/2 cup besan
1/4 cup rice flour
Medium size cauliflower seperated as Florets
Half tsp Ajwain
1tsp red chilli powder
Half tsp garam masala
Half tsp Chat masala
1tsp ginger garlic paste
Salt and pepper to taste
Turmeric 1/4 tsp
Oil for frying

Instructions

Boil water in a large pan. Add salt and turmeric. To the boiling water add Cauliflower florets. Let it remain for 2-3 mins. Switch off. Drain and keep Cauliflower aside
In a mixing bowl add all masalas, salt and pepper with Ginger garlic paste and flour. Add water to make a thick batter
Heat oil in a wok. Dip Cauliflower in batter and add to the oil. Fry on medium flame until golden brown. Drain excess oil on absorbent towel
Serve hot with Sauce/Ketchup and steaming cup of tea

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