Name: Caulifower (gobi) manchuria recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Cauliflower florets - 1 cup; Egg - 1; Ginger Garlic Paste - 1 tsp; Pepper powder - 1/2 tsp; Red Chilly powder - 1 tsp; All Purpose Flour - 3 tbsp; Rice flour/cornflour - 2 tbsp; Salt; Refined oil; For the sauce :; Chilly Sauce - 2 tsp; Red Chilly sauce - 1 tsp; Tomato Ketchup - 2 tbsp; Soy sauce - 1 tsp; Sugar - 1 tbsp; Chopped garlic - 1 tsp; chopped ginger - 1/2 tsp; Chopped green chillies - 2 tsp; Chopped spring onions - 2 tbsp; Salt

ABOUT Caulifower (gobi) manchuria RECIPE

We all love this indo chinese version of the gobi manchuria, a tangy, spicy and delicious starter for any party !!

Ingredients Serving: 4

Cauliflower florets - 1 cup
Egg - 1
Ginger Garlic Paste - 1 tsp
Pepper powder - 1/2 tsp
Red Chilly powder - 1 tsp
All Purpose Flour - 3 tbsp
Rice flour/cornflour - 2 tbsp
Salt
Refined oil
For the sauce :
Chilly Sauce - 2 tsp
Red Chilly sauce - 1 tsp
Tomato Ketchup - 2 tbsp
Soy sauce - 1 tsp
Sugar - 1 tbsp
Chopped garlic - 1 tsp
chopped ginger - 1/2 tsp
Chopped green chillies - 2 tsp
Chopped spring onions - 2 tbsp
Salt

Instructions

Whisk the egg and add ginger garlic paste, chilly powder, pepper powder, salt, maida and rice flour/cornflour to it.
Now add the caulifower florets to it and let it marinate for 30 minutes.
Deep fry these florets in hot oil and keep aside.
Now heat another wok with some oil. Add the chopped garlic, ginger and green chillies.
Saute it till they smell and then all the sauces mentioned and stir.
Add sugar, salt and about 2 tbsp of water and boil the sauce on a high flame for few seconds.
Then add the fried cauliflower florets, give it a stir.
Sprinkle the chopped spring onions on top and serve.

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