Name: Gobi manchuria recipe by Amreen Sultana at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: 20 pieces gobi / cauliflower, florets; 1 cup maida / all-purpose flour; 2 tsp corn flour / corn starch; ¼ tsp black pepper, crushed; ¼ tsp of turmeric powder; ½ tsp kashmiri red chilli powder; 2 tsp soy sauce; Salt to taste; Water as required; Oil for Deep frying; 2 tsp oil; ½ onion, finely chopped; 1 inch ginger, finely chopped; 3 garlic cloves, finely chopped; ½ capsicum, cubed; ½ tsp kashmiri red chilli powder; 5 tbsp tomato sauce or add as required; 2 tsp Vinegar; 2 tsp soy sauce

ABOUT Gobi manchuria RECIPE

Gobi manchurian recipe is a popular indian street food prepared with gobi florets.

Ingredients Serving: 3

20 pieces gobi / cauliflower, florets
1 cup maida / all-purpose flour
2 tsp corn flour / corn starch
¼ tsp black pepper, crushed
¼ tsp of turmeric powder
½ tsp kashmiri red chilli powder
2 tsp soy sauce
Salt to taste
Water as required
Oil for Deep frying
2 tsp oil
½ onion, finely chopped
1 inch ginger, finely chopped
3 garlic cloves, finely chopped
½ capsicum, cubed
½ tsp kashmiri red chilli powder
5 tbsp tomato sauce or add as required
2 tsp Vinegar
2 tsp soy sauce

Instructions

Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain.
In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chili powder, turmeric powder and salt. Now add little water and mix well.dip each cooked gobi florets into the batter.
Drain the fried gobi on a kitchen paper towel to remove excess oil
In a large kadai add 2 tsp oiladd chopped onion, ginger and garlic. saute for a minute. Then add the chopped spring onions and saute well.
Next fry chopped capsicum.add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar. Now add the deep fried florets and give a good mix.
lastly add some chopped spring onions greens and mix.

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