Name: Gobi Manchurian recipe by Priya Pradeep at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Cauliflower 1; Corn flour 2 teaspoon; All purpose flour 2 teaspoon; Chilli powder; Salt to taste; Ginger Garlic Paste; Onions 2; Lemon Juice 1 Spoon; Soya sauce 2 spoon; Tomato sauce 2 teaspoon; 2 tablespoons

ABOUT Gobi Manchurian RECIPE

My first attempt and it came out well

Ingredients Serving: 3

Cauliflower 1
Corn flour 2 teaspoon
All purpose flour 2 teaspoon
Chilli powder
Salt to taste
Ginger Garlic Paste
Onions 2
Lemon Juice 1 Spoon
Soya sauce 2 spoon
Tomato sauce 2 teaspoon
2 tablespoons

Instructions

Cut the florets and blanch it.
In a bowl take corn flour, all purpose flour, chilli powder, ginger garlic paste and salt and mix it well.
Dip the florets in this batter and deep fry them
In a pan heat oil. Add onions and fry them well. Then add tomato and soy sauce, lemon juice and salt and stir it well.
Take one spoon corn flour and make a thin batter. Add it to the pan and stir well for a min.
Atlast add deep fried florets to pan and cook it for few mins
Serve hot

Similar Recipes