Name: Dry Gobi manchurian restaurant style recipe by ngodil Nush at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 3
Ingredients: For manchurian balls:-; Cabbage finely chopped 250 gms; all purpose flour(maida) 1 cup; Corn flour 2 tbsp; Finely chopped green chilles 1 tsp; Soya sauce 1 tsp; Salt to taste; For manchurian sauce:-; oil 2 tbsp; Finally chopped Ginger 1 tsp; Finaly chopped garlic 1 tsp; Finely choppes green chilles 1 tsp; Thinly sliced onion 1 medium sized; Thinly sliced capsicum 1 medium sized; Green chilly sauce 2 tbsp; Red chilly sauce 2 tbsp; Soya sauce 2 tsp; Ajinomoto a pinch (optional); Red Food color (optional); Chopped spring onion greens half a cup

Ingredients Serving: 3

For manchurian balls:-
Cabbage finely chopped 250 gms
all purpose flour(maida) 1 cup
Corn flour 2 tbsp
Finely chopped green chilles 1 tsp
Soya sauce 1 tsp
Salt to taste
For manchurian sauce:-
oil 2 tbsp
Finally chopped Ginger 1 tsp
Finaly chopped garlic 1 tsp
Finely choppes green chilles 1 tsp
Thinly sliced onion 1 medium sized
Thinly sliced capsicum 1 medium sized
Green chilly sauce 2 tbsp
Red chilly sauce 2 tbsp
Soya sauce 2 tsp
Ajinomoto a pinch (optional)
Red Food color (optional)
Chopped spring onion greens half a cup

Instructions

Take all the "manchurian balls" ingredients in a bowl.
Gather all the mixture and kind of knead so you get the mixture like dough. Don't add water as this mixture will leave enough water becoz it contains finely chopped cabbage.
Apply oil in your palms and take small portion and make small sized balls.
Take kadai or pan and add oil for dip frying. It should b medium hot so the balls won't stick at the bottom of pan.
Now add manchurian balls one by one in hot oil.
Fry manchurian balls in a medium hot oil so that it doesn't remain uncooked inside. Turn over the balls when cooked from one side. Fry till the balls are crisp and golden.
Once manchrian balls are fried remove them from oil and place it on tissue paper. Fry second batch similarly.
Now heat oil on a medium flame. Once heat add finely chopped ginger, garlic and green chillies. Saute for few seconds.
Add sliced onion and capsicum in it. Saute for a minute.
Now add green chilly sauce, red chilly sauce, soya sauce, ajinomoto and red food colour. Saute on high flame.
Add fried manchurian balls
Toss them and coat the fried manchurian balls with sauce.
Add a cup of water in manchurian masala and mix it, and add this mixture into manchurian. Cook till the sauce looks little thick in manchurian.
Now add spring onion greens. Mix it.
Now dry gobi manchurian are ready.
Sprinkle some spring onion greens for garnishing and surve it hot.

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