Name: Restaurant style veg Manchurian recipe by Huda Mulla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 cups shredded cabbage; 2 cups grated carrot; 1 cup chopped spring onions; 1 tbsp soya sauce; 1 tbsp Red chilli sauce; 1/2 tsp ginger garlic paste; 1/2 tsp crushed black pepper; Salt to taste; 10 tbsp flour; 2 tbsp corn flour; oil for deep fry; For semi-gravy:; Oil 6 tbsp; 1 tsp Ginger garlic paste; 5 tbsp spring onions; 1/2 capscicum (cutted in small cubes); 7 tbsp schezwan sauce; 10 tbsp soya sauce; 1 tbsp Red chilli sauce; 3 tbsp corn flour mixed in 1/2 cup water; 1 Cup water

ABOUT Restaurant style veg Manchurian RECIPE

Perfect veg Manchurian restaurant style. accompaniment with any chinese. With soft crispy Manchurian balls in a thick gravy.

Ingredients Serving: 6

2 cups shredded cabbage
2 cups grated carrot
1 cup chopped spring onions
1 tbsp soya sauce
1 tbsp Red chilli sauce
1/2 tsp ginger garlic paste
1/2 tsp crushed black pepper
Salt to taste
10 tbsp flour
2 tbsp corn flour
oil for deep fry
For semi-gravy:
Oil 6 tbsp
1 tsp Ginger garlic paste
5 tbsp spring onions
1/2 capscicum (cutted in small cubes)
7 tbsp schezwan sauce
10 tbsp soya sauce
1 tbsp Red chilli sauce
3 tbsp corn flour mixed in 1/2 cup water
1 Cup water

Instructions

In a mixing bowl add cabbage carrot and spring onions.
Then add soya sauce and red chiili sauce ginger garlic paste salt and pepper and mix with your hand.
Then add flour and corn flour and mix tightly.
Heat oil make circles of the batter then deep fry them.
Then remove and absorb the excess oil.
And keep aside.
Then in a pan heat oil.
Add ginger garlic paste and saute well then add spring onions and capcicum.
Then add the sauces and mix well.
Then add the corn flour water and mix .
Then add the water and let it thicken.
Then add salt and pepper and mix.
The put balls and mix untill balls are covered in gravy.
Turn off the gas remove in a bowl.
And serve.

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