Name: Veg Manchurian recipe by safiya abdurrahman khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: For Manchurian Balls; Cabbage 1.5 kg; Maida 1 cup; Corn flour 4 tbsp; coriander powder 1 tsp; Garam masala powder 1 tsp; black pepper powder 1 tsp; Green chilly paste 1 tsp; Salt 2 tsp; Oil for frying; FOR MASALA; Chopped Spring onion leaves 1 cup; Capsicum 1/2 cup; Chopped ginger 1/2 tsp; Chopped Garlic 1/2 tsp; Black pepper powder 1/2 tsp; Green chilly paste 1/2 tsp; salt as needed; Chilli sauce 1 tsp; Soy sauce 1 tsp; Tomato sauce 2 TSP; Sugar 1/2 tsp; Cornflour slurry 3 tbsp; Chopped Spring onion leaves for garnishing; Oil 1 tbsp

Ingredients Serving: 6

For Manchurian Balls
Cabbage 1.5 kg
Maida 1 cup
Corn flour 4 tbsp
coriander powder 1 tsp
Garam masala powder 1 tsp
black pepper powder 1 tsp
Green chilly paste 1 tsp
Salt 2 tsp
Oil for frying
FOR MASALA
Chopped Spring onion leaves 1 cup
Capsicum 1/2 cup
Chopped ginger 1/2 tsp
Chopped Garlic 1/2 tsp
Black pepper powder 1/2 tsp
Green chilly paste 1/2 tsp
salt as needed
Chilli sauce 1 tsp
Soy sauce 1 tsp
Tomato sauce 2 TSP
Sugar 1/2 tsp
Cornflour slurry 3 tbsp
Chopped Spring onion leaves for garnishing
Oil 1 tbsp

Instructions

Grate cabbage and rinse all possible water from it.
Add all ingredients mentioned listed above.
Mix well and make small round shaped balls.
Heat oil and fry balls till done.
In a non stick pan heat up oil, saute chopped ginger garlic for few seconds
Saute chopped onion and green chilly paste for few seconds.
Ad chopped capsicum, and quickly saute it.
Ad black pepper powder, red chilly sauce, soy sauce, and tomato sauce, sugar and salt.
Cook on high flame for few seconds.
Ad fried balls and cook till 5 minute.
Ad cornflour slurry and 1/2 cup water, mix well.
Cook for 5 more minutes, switch off the flame
Garnish with chopped spring onion leaves.

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