Name: Veg manchurian recipe by Saniya Dogra at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: For manchurian balls-2 cups of finely choped vegetables; 2tbsp maida; 1-2tbsp cornflour; 1tbsp ginger,garlic and green chilli paste; 1/2tsp soya sauce; Salt to taste; 1/2tsp black pepper powder; Warm water as required; Oil for deep frying; For sauce- 1/4cup spring onions(finely chopped); 1tbsp chopped garlic; 1tbsp chopped ginger; 2tbsps soya sauce; 1/2tbsp chilli sauce; 2tbsps vinegar; 2tbsps tomato sauce; 1tbsp cornstarch mized in 3tbsp water; 1tsp brown sugar; Salt as required; 1tbsp oil

ABOUT Veg manchurian RECIPE

Tasty vegetables ball . Quick and easy made by anyone.

Ingredients Serving: 4

For manchurian balls-2 cups of finely choped vegetables
2tbsp maida
1-2tbsp cornflour
1tbsp ginger,garlic and green chilli paste
1/2tsp soya sauce
Salt to taste
1/2tsp black pepper powder
Warm water as required
Oil for deep frying
For sauce- 1/4cup spring onions(finely chopped)
1tbsp chopped garlic
1tbsp chopped ginger
2tbsps soya sauce
1/2tbsp chilli sauce
2tbsps vinegar
2tbsps tomato sauce
1tbsp cornstarch mized in 3tbsp water
1tsp brown sugar
Salt as required
1tbsp oil

Instructions

Add all vegetables, maida ,cornflour,ginger garlic and green chilli paste in a bowl .
Add soya sauce,salt,black pepper powder and make balls. Add water as required and fry the balls
Heat oil add ginger garlic and white onion in it .Tauc it.
Now low the flame and add chilli sauce,vinegar,tomato sauce,brown sugar into it.
Now add cornstarch init and salt.mix it and boil
Now add balls into it.

Similar Recipes