Name: CAULIFLOWER FRITTERS/GOBI KE BHAJIA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: Grated cauliflower - 1 cup; Gram flour - 2 - 3 tbsp; Crushed coriander seeds - 1/4 tsp; Crushed fennel seeds - 1/4 tsp; Crushed cumin seeds - 1/4 tsp; Chilly flax - 1/4 tsp; Chopped green chilly - 1/4 tsp; Salt - to taste; Chopped coriander leaves - 1 tsp; Fresh mint leaves - 1 tsp; Oil - for frying

ABOUT CAULIFLOWER FRITTERS/GOBI KE BHAJIA RECIPE

Everybody loves pakodas and bhajiyas, so here is another interesting variety of the same, made with cauliflower.

Ingredients Serving: 4

Grated cauliflower - 1 cup
Gram flour - 2 - 3 tbsp
Crushed coriander seeds - 1/4 tsp
Crushed fennel seeds - 1/4 tsp
Crushed cumin seeds - 1/4 tsp
Chilly flax - 1/4 tsp
Chopped green chilly - 1/4 tsp
Salt - to taste
Chopped coriander leaves - 1 tsp
Fresh mint leaves - 1 tsp
Oil - for frying

Instructions

Take a large bowl add grated cauliflower,gram flour,salt,coriander seeds,fennel seeds,chilly flax,mint leaves,cumin seeds,coriander leaves and sprinkle some water.
Make a lemon size ball and deep fry in hot oil.
When it half done strain it.
Press the ball and again deep fry in hot oil until brown and crispy on a medium flame.
Serve hot with tea.

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