Name: Stuffed Cauliflower Parantha recipe by Monica Sood at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cauliflower; Dough (as we prepare for paranthas); For filling - Gobhi, Onions, Green chillies, Coriander leaves, Salt, Chat masala and garam masala

ABOUT Stuffed Cauliflower Parantha RECIPE

Gobi parantha is a Parantha that is stuffed with flavored cauliflower and vegetables. It is made especially by Punjabis

Ingredients Serving: 2

Cauliflower
Dough (as we prepare for paranthas)
For filling - Gobhi, Onions, Green chillies, Coriander leaves, Salt, Chat masala and garam masala

Instructions

Grate cauliflower and add all the spice powders, green chillies, salt coriander leaves and mix well
Dust the board with wheat flour. Take dough . Take two medium sized balls from the dough and roll these into a circle of about 3 or 3.5 inches.
Take a portion of the gobhi mixture and spread it on one of the rolled dough.Cover this dough with the second rolled dough. Press the edges of both the rolled dough firmly.
Apply some dry flour and roll into a disc of about 8 inches or about the size of a normal roti or chapati. Cook on a hot tava using a little oil, until both sides are golden brown.
Repeat the same with the remaining dough and stuffing to make 4 more parathas.
Serve hot.

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