Name: Cauliflower paratha recipe by Foram Kotak at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled and messed potatos 1 bowl; Grated cauliflower 1 bowl; Wheat flour 1 bowl; Cumin seeds 1 tea spoon; Oil 1 table spoon; Salt as per taste; Turmeric powder 1 tea spoon; Garlic paste 1 tea spoon; Chopped chilli 1 tea spoon; Chilli powder 1 tea spoon; Lemon juice 1tea spoon; Kitchen king masala; Chopped onion and tometo 1 bowl; Sugar 1 table spoon

ABOUT Cauliflower paratha RECIPE

It is great snack with tea or curd.

Ingredients Serving: 2

Boiled and messed potatos 1 bowl
Grated cauliflower 1 bowl
Wheat flour 1 bowl
Cumin seeds 1 tea spoon
Oil 1 table spoon
Salt as per taste
Turmeric powder 1 tea spoon
Garlic paste 1 tea spoon
Chopped chilli 1 tea spoon
Chilli powder 1 tea spoon
Lemon juice 1tea spoon
Kitchen king masala
Chopped onion and tometo 1 bowl
Sugar 1 table spoon

Instructions

Take wheat flour. Add oil, salt and cumin seeds. Make their hard dough using water.
Now pan. Add oil .add chopped onion and tometo. Add chopped chilli powder, turmeric powder, salt and garlic paste.
Add kitchen king masala and chopped chilli . Add sugar and lemon juice.
Now add boiled potatoes. Mixed it well.
At last add grated cauliflower.
Now take that dough. Make their Roti. Stuffed above potatoes stuffing.
Make their round shaped Thik Roti.
Shallow fry it in oil both sides.

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