Name: Cauliflower kheer / Gobhi ki Kheer recipe by Dr. Faraah Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 litre full cream milk; 1 cup grated cauliflower; 1 tablespoon desi ghee; 1/2 cup sugar (adjust as per taste); 1/4 teaspoon nutmeg powder; 2-3 green cardamom pods; 1 tablespoon cornflour; 12-15 pistachios soaked & chopped

ABOUT Cauliflower kheer / Gobhi ki Kheer RECIPE

In India we usually use cauliflower in making sabji, especially mix veg, pav bhaji, pulao, stuff parantha, pakoras, etc. But I decided to make a dessert out of it. Cauliflower kheer is made by sauteeing cauliflower to remove its typical odour and then cooked in milk.

Ingredients Serving: 8

1 litre full cream milk
1 cup grated cauliflower
1 tablespoon desi ghee
1/2 cup sugar (adjust as per taste)
1/4 teaspoon nutmeg powder
2-3 green cardamom pods
1 tablespoon cornflour
12-15 pistachios soaked & chopped

Instructions

Heat the milk and bring it to a boil. Lower the flame & let it simmer.
In a small bowl take 4 tbsp of the boiled milk and add corn flour to it. Mix & keep aside.
In a broad pan, add desi ghee. Add cardamom pods & saute for 30 seconds.
Next add the grated cauliflower and saute on high flame for 3 minutes, stirring continuously.
Now add the milk and let it cook on a medium flame until the cauliflower is soft & mushy.
Now add the sugar and boil the kheer until the sugar dissolves.
Add the nutmeg powder & corn flour mix with milk. Stir continuously so as no lumps remain
Let it cool completely. Garnish with chopped pistachios & Serve

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