Name: Tirangi kheer recipe by Ruchi Chopra at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: For green kheer :-; Matar 1/2 cup; Milk 1 litter; Ghee 1 tsp; Sugar 1tbsp; Cardamon powder 1/2 tsp; Chopped Pista 10-12; For white kheer :-; Rice 1 tbsp; Milk 1 litter; Ghee 2 tsp; Sugar 1tbsp; Cardamon powder 1/2 tsp; Chopped Pista 10-12; For orange kheer :-; Paneer 1 cup; Milk 1 litter; Saffron 1 pinch; Sugar 1 tbsp

Ingredients Serving: 4

For green kheer :-
Matar 1/2 cup
Milk 1 litter
Ghee 1 tsp
Sugar 1tbsp
Cardamon powder 1/2 tsp
Chopped Pista 10-12
For white kheer :-
Rice 1 tbsp
Milk 1 litter
Ghee 2 tsp
Sugar 1tbsp
Cardamon powder 1/2 tsp
Chopped Pista 10-12
For orange kheer :-
Paneer 1 cup
Milk 1 litter
Saffron 1 pinch
Sugar 1 tbsp

Instructions

For green kheer Take a jar put green pea and grind it Heat a pan put ghee
Add grinded green pea paste and stir it well and cook on low flame for few minutes and keep aside
Now take a pan put milk and boil it till it becomes half the quantity
Now add green pea paste and stir well and add sugar and stir it again
Cook on low flame and add cardamom powder and cook for few minutes and let it cool
For white kheer Wash and soak rice for 15 minutes
Take a pan put milk and boil it till it becomes half the quantity
Now take those soaked rice and crush them up and add it in the milk and cook on low flame till rice is done .
Now add sugar, cashew and cardamom powder and stir well
Cook for few mins till the consistency gets thick and let it cool
For orange kheer Soak saffron in 1/4 cup of warm milk
take a pan put milk and boil it till it becomes 1/4 the quantity
Now add sugar, saffron and stir well and cook for few more minutes
Now add mashed paneer and stir well and cook for 1 minutes and let it cool
Now green pea ,rice and paneer tiranga kheer is ready
Take a serving glass pour green pea kheer on the base and pour rice kheer over it and then pour paneer kheer on top of it
You can serve all the kheers separately and enjoy different types of kheer,

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