Name: Aloo Gobi Subzi recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium sized cauliflower ( Gobi ) cut into florets; 4 medium sized potatoes boiled and cubed; 2 green chillies; 1 onion chopped; 4 cloves garlic; 1/2 inch piece of ginger; 2 large tomato chopped; 1/2 teaspoon cumin seeds for tempering; 1/2 teaspoon Turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 Teaspoon Sugar; Salt to taste; 4 tablespoon of oil; Water as required

ABOUT Aloo Gobi Subzi RECIPE

A winter special and an all time favourite.

Ingredients Serving: 4

1 medium sized cauliflower ( Gobi ) cut into florets
4 medium sized potatoes boiled and cubed
2 green chillies
1 onion chopped
4 cloves garlic
1/2 inch piece of ginger
2 large tomato chopped
1/2 teaspoon cumin seeds for tempering
1/2 teaspoon Turmeric powder
1/2 teaspoon red chilli powder
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1/2 Teaspoon Sugar
Salt to taste
4 tablespoon of oil
Water as required

Instructions

Make a paste of onion, tomato , garlic and ginger. Keep aside.
In a wok heat oil and add cumin seeds and green chillies.
Add the cauliflower and cook for sometime. Remove from the wok and keep aside
To the oil left in the wok Add the dry masalas , salt and sugar. Mix well and now add the paste and cook till oil separates.
Add the cauliflower and potatoes. Mix well. After two minutes add water and cover and cook till nearly dry and the gravy well coated on the vegetables.
Remove from heat and serve with satto parathas. This may be packed for lunch with the stuffed parathas.

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