Name: Aloo gobi recipe by Saranya Sridharan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Potatoes - 3, medium sized; Cauliflower - 1 , cut into florets; Onion - 2, finely chopped; Tomatoes - 2, finely chopped; Ginger - finely chopped - 2 tsp; Garlic - finely chopped - 2 tsp; Turmeric powder - 1/2 tsp; Red chilli powder - 1 tsp; Coriander powder - 1 1/2 tsp; Cumin seed powder - 1 tsp; Garam Masala Powder - 1 tsp; Salt to taste; Sugar - 1/2 tsp; Oil for tempering; Cumin Seeds - 1 Tsp

Ingredients Serving: 4

Potatoes - 3, medium sized
Cauliflower - 1 , cut into florets
Onion - 2, finely chopped
Tomatoes - 2, finely chopped
Ginger - finely chopped - 2 tsp
Garlic - finely chopped - 2 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 1/2 tsp
Cumin seed powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1/2 tsp
Oil for tempering
Cumin Seeds - 1 Tsp

Instructions

To clean the cauliflower bring water to a boil , add a little turmeric powder and a small pinch of salt and add the cauliflower florets to it.
Turn off the heat after a couple of minutes and transfer the florets to a bowl of cold water. This would stop the florets from cooking further.
Heat some oil in a pan and add the cumin seeds.
Add the onions and a pinch of sugar and cook until the onions become translucent.
Add the tomatoes, turmeric powder, red chilli powder, coriander powder, cumin seed powder, salt and cook until the tomatoes become mushy.
Add the cleaned and chopped potatoes, cover and cook until the potatoes are almost done.
Add the cauliflower florets, mix well and let it cook for another 2-3 minutes.
Finally add the garam masala powder and mix well. Let it cook for a minute longer.
Turn off the heat and serve hot with rice or roti.

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