Name: Dry Aloo Gobi recipe by Piyanki Sarkar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2-3 Large potatoes cut into small pieces; 1 medium cauliflower cut into small pieces; 1/2 cup frozen peas; 2 red dry chilly; 1/2 tsp Paanchforon; 1/2 tsp salt; 1/4 tsp sugar; 1/2 tsp turmeric powder; 1/ 4 tsp red chilly powder; 1/2 tsp cumin powder; 1/4 tsp Garam Masala powder; 5-6 tsp olive oil

ABOUT Dry Aloo Gobi RECIPE

Potato and Cauliflower cooked with tomato and other spices.

Ingredients Serving: 4

2-3 Large potatoes cut into small pieces
1 medium cauliflower cut into small pieces
1/2 cup frozen peas
2 red dry chilly
1/2 tsp Paanchforon
1/2 tsp salt
1/4 tsp sugar
1/2 tsp turmeric powder
1/ 4 tsp red chilly powder
1/2 tsp cumin powder
1/4 tsp Garam Masala powder
5-6 tsp olive oil

Instructions

Take oil in a flat pan.Add paanchforon,dry red chilly.Add the potatoes and cauliflowers.Add salt and turmeric powder.
Add the frozen peas.Cook it on medium flame covered for 2-3 minutes.
Add the tomato pieces and red chilly powder.
Cook it on low flame till the potatoes and cauliflower becomes soft,Add Garam Masala and serve.

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