Name: Aloo Gobhi Palda recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Gobhi 1 large; Aloo 2 no.; salt as per taste; Red chili powder 2 tsp; Turmeric powder 1 tbsp; coriander powder 1 tbsp; Cumin seeds 1 tsp; Green cardamom 2no; Black cardamom 1no; Cinnamon 1 small stick; Clove 4 no.; Bay leaf 1; 1 large sliced onion; Curd 2 tbsp; soaked rice 1/2 cup; Ghee 2 Tbsp; Coriander for garnishing

ABOUT Aloo Gobhi Palda RECIPE

A himachali recipe, aloo gobhi palada cooked with some whole spices, curd and soaked rice paste.

Ingredients Serving: 4

Gobhi 1 large
Aloo 2 no.
salt as per taste
Red chili powder 2 tsp
Turmeric powder 1 tbsp
coriander powder 1 tbsp
Cumin seeds 1 tsp
Green cardamom 2no
Black cardamom 1no
Cinnamon 1 small stick
Clove 4 no.
Bay leaf 1
1 large sliced onion
Curd 2 tbsp
soaked rice 1/2 cup
Ghee 2 Tbsp
Coriander for garnishing

Instructions

Wash and Cut the gobhi into the medium size floreset. Peel wash and cut into medium size cubes.
Heat ghee in a pan add cumin, clove, cinnamon, bay leaf, black cardamom as they pop add sliced onions fry until golden.
Add turmeric, coriander powder, red chili powder and 2 tbsp water. Cook the spices for 2-3 minutes.
Add aloo and gobhi stir and mix well with spices. Add 1/2 cup water cover and cook for 10 minutes on medium hot heat.
Meanwhile make a fine paste with green cardamom and soaked rice.
Open the lid add whipped curd, salt and rice paste mix well.
Simmer the heat Cook for 5 minutes. Switch off the gas. Garnish with coriander serve hot with chapati or paratha.

Similar Recipes