Name: Winter special sweet pulao with gobi matar ki sabzi recipe by Bobly Rath at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: For sweet pulao:; Basmati rice-1 cup; Water-2 cup; Chopped carrots-1/2 cup; Chopped cauliflower( slight big sized)-1/2 cup; Green peas-1/2 cup; Chopped beet root- 1/4 cup; Cashew nuts and raisins-1/4 cup; Salt- 1/2 tsp; Sugar- 6-7 tsp; Bay leaf-2; Green Cardamom-2; Black Cardamom-1; Cloves-2; Ghee- 4 tsp; For gobi matar ki sabzi:; Cauliflower florets-3 cups; Green peas-1/2 cup; Potato-2 medium sized ( cut into big sizes); Onion chopped-1; Tomato chopped -1; Masala paste ( ingredients written below); Turmeric powder-1/2 tsp; Red chilli powder-1/2 tsp; Dhania powder-1/2 tsp; salt as per taste; Oil -4 tsp; Water-1.5 cup; Ingredients for masala paste:; Onion -1

Ingredients Serving: 3

For sweet pulao:
Basmati rice-1 cup
Water-2 cup
Chopped carrots-1/2 cup
Chopped cauliflower( slight big sized)-1/2 cup
Green peas-1/2 cup
Chopped beet root- 1/4 cup
Cashew nuts and raisins-1/4 cup
Salt- 1/2 tsp
Sugar- 6-7 tsp
Bay leaf-2
Green Cardamom-2
Black Cardamom-1
Cloves-2
Ghee- 4 tsp
For gobi matar ki sabzi:
Cauliflower florets-3 cups
Green peas-1/2 cup
Potato-2 medium sized ( cut into big sizes)
Onion chopped-1
Tomato chopped -1
Masala paste ( ingredients written below)
Turmeric powder-1/2 tsp
Red chilli powder-1/2 tsp
Dhania powder-1/2 tsp
salt as per taste
Oil -4 tsp
Water-1.5 cup
Ingredients for masala paste:
Onion -1
Garlic-5-6 cloves
Ginger-1 inch
Cumin seeds-1/2 tsp
Cinnamon-1/2 inch
Chilli -1 or 2

Instructions

Heat a pressure cooker and put ghee in it and then roast the cashew nuts and raisins till golden brown and keep them aside.
Wash and rise the rice well and keep them aside.
In that pressure cooker add all the whole spices and then the chopped vegetables and saute for sometimes.
Then add the rice along with water, salt and sugar and cover the lid of the cooker and cook till one whistle.
Switch off the flame and mix the roasted dry fruits. Now the sweet pulao is now ready.
Now prepare the sabzi by adding half of the oil in a pan and saute the cauliflower and potato till they become golden brown.
In the mean time prepare the masala paste by adding all the ingredients of masala paste with little bit of water.
In a kadai put remaining half of the oil in it and then add chopped onion and when they become translucent then add the masala paste along with turmeric powder, dhania powder,chilli powder and salt and then add the chopped tomato in it and cook for some time till the tomato they become slender.
Then add the fried cauliflower pieces, potatoes, green peas and cook again for sometime by covering the lid.
Then add water in it and allow it to boil for sometime till the vegetables are cooked completely.
Switch off the flame and the curry is now ready to serve by garnishing with some coriander leaves.

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