Name: Matar pulao recipe by safiya abdurrahman khan at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 2
Ingredients: Basmati rise soaked for 1 hour 1 cup; Peas or matar 1/4 cup; Ghee 1 tbsp; Bay leaf 1; Onion 1 small chopped; Cumin seed 1/4 tsp; Cinnamon stick 1/2 inch peice; Cloves 2; Cardamom 2; Salt 2 tsp; Water 2 cup

ABOUT Matar pulao RECIPE

Based from avadhi cuisine matar pulao is one of the basic rice recipe from north india, so i have made this with traditional way.

Ingredients Serving: 2

Basmati rise soaked for 1 hour 1 cup
Peas or matar 1/4 cup
Ghee 1 tbsp
Bay leaf 1
Onion 1 small chopped
Cumin seed 1/4 tsp
Cinnamon stick 1/2 inch peice
Cloves 2
Cardamom 2
Salt 2 tsp
Water 2 cup

Instructions

In a wide vessel heat ghee. Add onion and saute till light brown.
Ad whole spices incuding cumin seed and saute for 30 seconds.
Now add fresh peas, cook for few minutes with conitunous stirring.
When peas gets roasted ad salt and water. Cover the lid and cook for more 10 minutes.
When water start boiling add soaked basmati rice. Cover the lid.
Cook on high heat for 5 minutes and 10 minutes on slow flame.
Check with knife whether rice is cooked or not.
If its done, serve with any kind of gravy.

Similar Recipes