Name: Matar Pulav recipe by Anjali Suresh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Basmati Rice - 1 & half glass ( cooked ); Green peas - 1 big cup; Onion - 1 big finely chopped; Green chilly - 1 finely chopped; Ginger - half inch piece finely chopped; Jeera - 1 tspn; Pav bhaji masala - 1 tspn; Ghee - 1 tbspn; Salt to taste; Oil - 1 tbspn; Fried Cashew - 7 to 8 for garnish; Coriander leaves for garnish

Ingredients Serving: 4

Basmati Rice - 1 & half glass ( cooked )
Green peas - 1 big cup
Onion - 1 big finely chopped
Green chilly - 1 finely chopped
Ginger - half inch piece finely chopped
Jeera - 1 tspn
Pav bhaji masala - 1 tspn
Ghee - 1 tbspn
Salt to taste
Oil - 1 tbspn
Fried Cashew - 7 to 8 for garnish
Coriander leaves for garnish

Instructions

Cook the Basmati rice & keep it aside. Left over long grain rice also can be used
Take a kadhai put oil & little ghee when hot add jeera & after it splutters add the chopped onions & ginger and green chilli
Saute well for a few minutes
In the meantime take the green peas wash it & put it in a microwave safe vessel. Put little salt & cook for 3 minutes or till done.
When it is cooked put the green peas in the kadhai. Mix well
Add pav bhaji masala & little salt.
Then add the rice. Mix gently so that the rice grain does not break
Turn off the gas. Garnish with coriander leaves & fried cashews
Serve hot with raita & papad :blush:

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