Name: Kaju matar pulav recipe by Alka Munjal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1small glass rice; 10pieces cashwnuts; 1cup peas; 1/2cup sliced onion; 1bay leaf; Salt as per taste; 1/2spoon blackpapar; 2spoon oil; 1/2spoon cumin; Water as per need

ABOUT Kaju matar pulav RECIPE

Kaju matar pulav is very easy to make and a healthy recipes

Ingredients Serving: 4

1small glass rice
10pieces cashwnuts
1cup peas
1/2cup sliced onion
1bay leaf
Salt as per taste
1/2spoon blackpapar
2spoon oil
1/2spoon cumin
Water as per need

Instructions

Take a cooker add oil and heat it
Add cumin and bay leaf and stir
Add cashwnuts and roast
Add sliced onion and saute for 1mintue
Add peas and cook till it becomes soft
Add salt and blackpaper
Add soked and washed rice and mix
Add one glass water and cover the cooker with lid make one whistle and your pulav is ready to eat
Serve hot with curd or chutney

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