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Photo of Pulav cutlets by Swati Bhargava at BetterButter
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Pulav cutlets

Sep-06-2018
Swati Bhargava
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pulav cutlets RECIPE

Had some rice pulav n boiled potatos tried to create a tangy taste for dis rainy season

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Pulav 1+1/2 cup
  2. Boiled potato 2
  3. Salt 1/2tea spoon
  4. Chilli 3
  5. Maggi masala 1/2 yea spoon
  6. Onion 1 finely chopped
  7. Gramflour 1/2cup
  8. Chat masala 1/2 tea spoon
  9. Coriander leaves a handful
  10. oil to fry

Instructions

  1. Take pulav in a flat plate Add mashed booled potato Add all ingredients axept oil n mix well. Shape dough to a cutlet shape. Deep fry . Serve with sauce.
  2. Deep frying the cutlets.
  3. Leftover pulav n potato.

Reviews (1)  

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Ruchika Mehta
Sep-06-2018
Ruchika Mehta   Sep-06-2018

Tasty!

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